Garde Manger
Company: The Pearl At Jamestown
Location: Baton Rouge
Posted on: October 10, 2024
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Job Description:
Description: The Pearl at Jamestown is seeking Cooks to join
their team The Cook reports directly to the Food and Beverage
Director. 10A-6P Saturday & Sunday Cook Part-time PURPOSE Cook The
Cook is responsible for all food preparation so that food meets and
/ or exceeds quality, quantity and service schedule requirements
and hospitality service standards for the community. Responsible to
effectively manage all food production in the absence of the Lead
Cook or Food and Beverage Director. Responsible for handling all
foods in accordance with sanitary procedures and standards and
complies with all federal, state and local regulatory procedures
regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook Preparation and Food Service Summary of general
responsibilities include but not limited to the preparation and
serving of meals, sanitation of food service areas, accurate record
keeping, receiving, rotating and inventory of products and
regulatory compliance Adheres to posted menus and prepares food
items using approved Phoenix standardized recipes in a timely
manner Adheres to production sheets and instructions Prepares all
special dietary needs as directed Prepares texture modified food as
directed Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines
for temperature, taste and quality are upheld at all times Taste
and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with
regulations; responsible for cleaning work areas Follow all local,
state and federal policies regarding food handling Maintains
standards of cleanliness, hygiene and health standards Operates
dish machine(s) according to Food Safety Standards Operates
dishwashing to properly wash and sanitize all dishes and china,
silverware, glassware, utensils and cookware, in necessary Record
Keeping/Resident Services Responsible for the recording keeping and
maintaining the following measures for service standards and
regulatory compliance Maintains and protects the confidentiality of
resident information at all times Reviews Resident Diet Book,
confidential Diet Board / Indicator, Data Card or Chart Responsible
for the recording keeping and maintaining the following measures
for service standards and regulatory compliance Manually records
equipment temperatures Manually records refrigerator temperatures
Manually records freezer temperatures Manually records cooking
temperatures of the food Manually records holding temperatures of
the food Manually records cooling temperatures of the food Manually
records food production quantities Manually records taste
evaluation sheets Rotates menus and production sheets Requirements:
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High
School Diploma/ GED required Culinary apprenticeship or training
preferred One (1) year job related experience including food
preparation, full-line menu items and therapeutic diets Maintains a
current SERV Safe certificate (food services sanitation
certificate) or able to participate in the food services sanitation
training to become SERV Safe Certified
PI2a88991f4cc2-31181-32923516
Keywords: The Pearl At Jamestown, Baton Rouge , Garde Manger, Other , Baton Rouge, Louisiana
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