Pastry Cook II

Company: Marriott International, Inc
Location: New Orleans
Posted on: October 2, 2024

Job Description:

Job Summary: Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists in a fast-paced kitchen environment.

As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality. You will work closely with our chefs and kitchen staff to prepare ingredients, cook meals, and maintain a clean and safe kitchen environment.

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• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  
• Monitor the quality of food prepared and portions served throughout shift.
  
  
  As a member of our team, you will be expected to:
  
  
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  • Follow all company policies and procedures, including safety and security.
    
  • Report accidents, injuries, and unsafe work conditions to management.
    
  • Complete safety training and certifications.
    
  • Ensure uniform and personal appearance are clean and professional.
    
  • Maintain confidentiality of proprietary information.
    
  • Protect company assets.
    
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette.
    
  • Develop and maintain positive working relationships with others and support team to reach common goals.
    
  • Comply with quality expectations and standards.
    
    
    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
    
    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers.

Keywords: Marriott International, Inc, Baton Rouge , Pastry Cook II, Hospitality & Tourism , New Orleans, Louisiana