Cook
Company: The Pearl At Jamestown
Location: Baton Rouge
Posted on: September 17, 2024
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Job Description:
Description:The Pearl at Jamestown is seeking Cooks to join
their team!The Cook reports directly to the Food and Beverage
Director.10A-6P Saturday & SundayCookPart-timePURPOSECookThe Cook
is responsible for all food preparation so that food meets and / or
exceeds quality, quantity and service schedule requirements and
hospitality service standards for the community.Responsible to
effectively manage all food production in the absence of the Lead
Cook or Food and Beverage Director. Responsible for handling all
foods in accordance with sanitary procedures and standards and
complies with all federal, state and local regulatory
proceduresregarding food production.PRINCIPLE DUTIES AND
RESPONSIBILITIESCookPreparation and Food Service Summary of general
responsibilities include but not limited to the preparation and
serving of meals, sanitation of food service areas, accurate record
keeping, receiving, rotating and inventory of products and
regulatory compliance Adheres to posted menus and prepares food
items using approved Phoenix standardized recipes in a timely
manner Adheres to production sheets and instructions Prepares all
special dietary needs as directed Prepares texture modified food as
directed Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines
for temperature, taste and quality are upheld at all times Taste
and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with
regulations; responsible for cleaning work areas Follow all local,
state and federal policies regarding food handling Maintains
standards of cleanliness, hygiene and health standards Operates
dish machine(s) according to Food Safety Standards Operates
dishwashing to properly wash and sanitize all dishes and china,
silverware, glassware, utensils and cookware, in necessaryRecord
Keeping/Resident Services Responsible for the recording keeping and
maintaining the following measures for service standards and
regulatory compliance Maintains and protects the confidentiality of
resident information at all times Reviews Resident Diet Book,
confidential Diet Board / Indicator, Data Card or Chart Responsible
for the recording keeping and maintaining the following measures
for service standards and regulatory complianceManually records
equipment temperaturesManually records refrigerator
temperaturesManually records freezer temperaturesManually records
cooking temperatures of the foodManually records holding
temperatures of the foodManually records cooling temperatures of
the foodManually records food production quantitiesManually records
taste evaluation sheetsRotates menus and production
sheetsRequirements:EDUCATION/EXPERIENCE/LICENSURE-
CERTIFICATIONCook Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred One (1) year job
related experience including food preparation, full-line menu items
and therapeutic diets Maintains a current SERV Safe certificate
(food services sanitation certificate) or able to participate in
the food services sanitation training to become SERV Safe
CertifiedPI5d2daac708cf-25660-32923516
Keywords: The Pearl At Jamestown, Baton Rouge , Cook, Hospitality & Tourism , Baton Rouge, Louisiana
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here to apply!
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